If I remember right, I've never had green eggs and ham. But I have had green pancakes, waffles, and milk. When we were kids (and it has even trickled into our later years) my mom and dad would always make green food things on St. Patrick's Day. It always seemed to make it more festive and exciting. But that's pretty much the only time we ever die our food right? Part of me wants to go make something yummy and dye it, just because I can, and just to make it fun. I want to make a green cake, or maybe a purple one.
I should make a red and green for Christmas...
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